Club and Cellar Gascon

Quality, flavour and diversity are the watchwords at Vincent Labeyrie and Pascal Aussignac’s Michelin starred temple to the gastronomy of their native South-West France, where food and wine have a unique synchronicity.

Based in a former Lyons Tea House, next to Smithfield market, Club Gascon offers a menu of mouthwatering selections – La Route du Sel, Le Potager, Les Foies Gras, L’Oceane and Les Paturages, as well as a monthly 5 courses menu available for Lunch and Dinner.
Chef Pascal Aussignac’s grasp of seasonal produce and his capacity to bring ingrediemtd together, show in every dish. So rather than go for the usual starter, main course and pudding, why not try a selection of small dishes, enjoying as many flavours as you wish.

Cellar Gascon is the club’s annex where you may sample a selection of tapas-sized regional specialties and a showcase of Southern French wines, making the venue one of the best specialist wine bars in London.

“We have worked with Comtrex for a number of years but have never felt the need to look elsewhere. They provide us with a complete and flexible platform enabling us to control and steam-line all aspects of the business helping us achieve our results. Their support team and after sales service is second to none.”
Christian Haller, General Manager

www.clubgascon.com